Assist the Head Chef and Sous Chef in delivering exceptional dishes while maintaining kitchen standards and supporting a collaborative team environment.
Ideal candidates should have experience as a Chef de Partie or similar, strong culinary skills, and a passion for cooking.
This role offers flexible hours, based in Colchester, with benefits including tips, free meals, and extensive discounts on food and drinks.
Prepare and cook fresh British dishes while maintaining high standards in a busy kitchen environment, assisting with menu development.
Ideal candidates should have experience as a Chef de Partie or skilled Commis Chef, with a strong passion for British cuisine and excellent organisational skills.
Approximately 45 hours per week in a supportive kitchen team setting, with benefits including competitive salary, career development opportunities, and staff meals on shift.
Lead the culinary operations at a primary school, ensuring the preparation and presentation of nutritious meals, while managing health and safety standards.
Ideal candidate should possess strong cooking skills, leadership abilities, and experience in food preparation or catering environments.
This term-time only role offers 30 hours per week, Monday to Friday, located at Thriplow Primary School, with a competitive hourly rate of £14.