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Hospitality & Catering
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281 Jobs Found
- Oversee guest experiences in dining, weddings, and events, ensuring operational excellence and service quality.
- Ideal candidates possess strong hospitality skills, leadership experience, and a passion for exceptional guest service.
- Full-time position located at The Barnsdale, with free parking and additional Tronc benefits of approximately £3000 annually.
- Take charge of the kitchen in the Head Chef’s absence, coach your team, and deliver exceptional Southern-style cuisine.
- Seeking a passionate Sous Chef with strong leadership skills and a desire for progression in the culinary field.
- Work in a state-of-the-art kitchen in Cambridge, enjoy competitive pay, team discounts, and benefits that prioritise work-life balance.
- Engage with guests and provide excellent service by taking orders, serving food and drinks, and ensuring a memorable dining experience.
- Ideal candidates will demonstrate strong communication skills, a positive attitude, and a passion for food and beverages.
- This role requires flexible shifts at The Dragonfly Hotel, located in Bury St Edmunds, with benefits including tips and continuous training opportunities.
Up to £12.76 an hour
- Lead and manage the restaurant team to deliver outstanding customer service while being the crucial link between kitchen and Front of House.
- Ideal candidates will have strong leadership, organisational, and people skills, ideally with previous supervisory experience in a hospitality setting.
- Work 30 hours per week in Ipswich with fixed-term contract benefits including discounts, pension schemes, and generous introductory meal vouchers.
- Prepare and serve high-quality food that delights customers and supports menu developments.
- Ideal candidates are passionate about food, with supervisory experience and a relevant qualification in culinary arts.
- Full-time position with 37.5 hours a week, comprehensive benefits, and opportunities for career growth in a supportive environment.
Up to £14 an hour
- Lead and support the kitchen team to deliver high-quality food consistently, stepping in for the Head Chef when necessary.
- Experience as a Sous Chef or Commis Chef, with strong passion for food presentation and team development.
- Located in Great Yarmouth, the role offers flexible working hours and a supportive environment with generous staff benefits.
- Prepare and cook high-quality meals, ensuring exceptional presentation and adherence to safety standards.
- Ideal candidates will have prior chef experience, a passion for food, and strong teamwork abilities.
- Flexible working hours in a vibrant kitchen environment, with numerous employee benefits including discounts and career development opportunities.
- Support daily operations in a high-profile partnership, ensuring exceptional guest experiences and upholding values of cleanliness and safety.
- Proven hospitality management experience, exceptional communication skills, and a commitment to team development and inclusivity are essential.
- This role is based in Cambridge, offering an annual salary of £38,000 - £40,000, with a focus on fostering a positive workplace culture.
- Prepare and serve high-quality food while ensuring customer satisfaction and maintaining hygiene standards across the kitchen.
- Seeking a passionate Chef with supervisory experience and relevant culinary qualifications, holding a Food Hygiene certificate.
- Part-time role of 16 hours per week, with variable shifts located in Woodbridge, offering opportunities for personal growth and development.
- Prepare and serve high-quality drinks and food while maintaining hygiene standards, cleanliness, and a positive brand image.
- Ideal candidates will have customer service experience, strong communication skills, and the ability to thrive under pressure.
- This full-time position includes 37.5 hours per week in Cambridge, with opportunities for career progression and competitive benefits.