The role involves serving meals, food preparation, maintaining kitchen cleanliness, and ensuring health and safety guidelines are followed for elderly residents.
Ideal candidates should possess compassion, a can-do attitude, and a willingness to support residents' meal preferences.
Working 31.5 hours per week, primarily from 8am to 5.30pm, with competitive pay rates and various employee discount schemes available.
Lead and manage the restaurant team to deliver outstanding customer service while being the crucial link between kitchen and Front of House.
Ideal candidates will have strong leadership, organisational, and people skills, ideally with previous supervisory experience in a hospitality setting.
Work 30 hours per week in Ipswich with fixed-term contract benefits including discounts, pension schemes, and generous introductory meal vouchers.