Hotel Chocolat
Luxury British cacao grower and chocolatier Hotel Chocolat was founded to make people happy through chocolate! Co-founders Angus Thirlwell and Peter Harris built the brand on three unwavering pillars – Originality, Authenticity and Ethics – that remain central to the brand’s success.
Starting as an early online brand, the first Hotel Chocolat store opened in Hertfordshire in 2004, and its manager is still at the helm. Today, we have more than 120 Hotel Chocolat's across the UK, with a multi-million strong online global customer database. In the grounds of our eco-conscious, organic cacao farm in Saint Lucia we have also created an amazing visitor experience Project Chocolat, together with the award-winning Rabot Hotel and Restaurant.
2 Vacancies
£13.05 an hour
- Deliver an exceptional customer experience by warmly welcoming and assisting customers in selecting premium chocolates.
- Ideal candidates should be passionate, enthusiastic, customer-focused, and possess strong interpersonal skills.
- The role offers £13.05 per hour, performance incentives, and generous staff discounts, with shifts based in Stamford.
£14.15 an hour
- Engage customers with a delightful shopping experience by understanding their needs, providing product knowledge, and encouraging product testing.
- The ideal candidate is passionate, enthusiastic, and customer-focused, with excellent communication skills to create lasting impressions.
- Located in Islington, this role offers £14.15 per hour, performance-based incentives, and significant employee discounts on products and stays at the Hotel in St Lucia.