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manteca is a renowned nose-to-tail restaurant dedicated to sustainability and innovative cooking. Founded by Chris Leach and David Carter, it started as a pop-up before settling in Shoreditch in 2021.
With a focus on minimal waste, manteca champions unique dining experiences through whole-animal butchery and hand-rolled pastas. The restaurant has received accolades, including Time Out’s Top 100 London restaurants and a MICHELIN Bib Gourmand.
Fostering a culture of learning and individuality, manteca embraces diversity within its team and values the essence of genuine hospitality. Benefitting from a dynamic atmosphere, it invites guests to join them at their table.
1 Vacancies
£16 - £18 an hour
- Key duties include representing the restaurant with pride, creating memorable dining experiences, and supporting both floor and kitchen teams.
- The ideal candidate should possess strong interpersonal skills, thrive in dynamic settings, and ideally have prior waitstaff experience.
- Working full-time in a fast-paced Shoreditch environment, this role offers opportunities for development within a diverse and welcoming team.